The time has come to clean out the greenhouse, first removing the exhausted courgette plants. These two have provided lovely baby courgettes and giant marrow for many a meal over the months from late June to September and, with two large marrow remaining, will provide some more food for a little while yet.
Then it's the turn of the four tomato plants, one each of four varieties: Gardener's Delight - a prolific small-fruited variety, Totem - a bush type, a beefsteak and a plum tomato - varieties unknown. Lots of green fruit especially on the Gardener's Delight. I could leave them a little longer on the plant to ripen but the next few weekends are busy with friends and family and if I don't get the greenhouse sorted now it will be the end of October...so looks like Holly Grove Kitchen will be making a batch of green tomato chutney sometime soon.
The last of the onions drying out on the greenhouse benches are gathered up and together with the garlic bulbs this makes a substantial basket full of produce from the greenhouse.
I'm already thinking of how I might use the greenhouse - a 6' x 10' unheated type - over the coming months starting with a couple of growbags of lettuce to overwinter, some broad bean seeds to start off and, of course, to shelter the fuchsias in pots before the first frosts.
So, with my Harvest Festival basket and thoughts of new plantings I set off for the HG kitchen...